Ingredient Spotlight: Using Avocado in Different Ways

Cooking Festival ️ Play On Crazygames

The sun-dried rengginang is deep fried with ample cooking oil to supply a crispy rice cracker. Nasi ambeng, aromatic Javanese rice dish that consists of steamed white rice, hen curry or rooster stewed in soy sauce, beef or rooster rendang, fried sambal, urap, bergedel, and serundeng. Mie rebus, well-known Food & Cooking news noodle dish which consists of noodles, salt and egg, served with a tangy, spicy and candy potato-based sauce. Martabak, stuffed pancake or pan-fried bread, generally filled with beef and scallions.